DAY 1: THURS, SEP. 28
DAYTIME ATTIRE: Resort casual
EVENING ATTIRE: Casual, please wear your best denim!
3:00 PM – 5:00 PM
Arrival & Check-in
Four Seasons Jackson Hole – The Library off the Front Lobby
6:45 PM
Gondola Ride to the Welcome Reception
As you exit the back of the hotel, head towards the Bridger entrance to hop on the Gondola.
Bridger Gondola
7:00 pm – 8:00 pm
Welcome Reception with Chopin Vodka
Rendezvous Lodge Patio
8:00 pm
Welcome Dinner & Fireside Chat with Culinary Masters and Robb Report’s Culinary Editor
Rendezvous Lodge Patio
10:00 pm
Cut & Light with Cohiba Cigars
DAY 2: FRI, SEP. 29
DAYTIME ATTIRE: Resort casual
HORSEBACK RIDING ATTIRE: Long pants and closed-toed shoes required
EVENING ATTIRE: Boots & Ballgowns Gala, jackets for gentlemen, ties optional
7:00 am – 11:00 am
Breakfast On Own at Four Seasons
10:00 am – 2:30 pm
Horseback Ride & Lunch with Lugano Diamonds
Guests who wish to horseback ride. Please meet at the Ascent Lounge in the Four Seasons, located passed the lobby on the 4th floor, at 10:00 am. For those who only want to join the lunch, please meet in the scent Lounge at 11:30 am.
Teton Village Trail Rides
3:30 pm – 4:30 pm
“Meet the Maker” with Tad Dorda from Chopin Vodka
The Library, Four Seasons Jackson Hole
6:30 – 7:00 pm
Louis XIII Cognac Tasting
Westbank Terrace, Four Seasons Jackson Hole
7:00 pm – 8:00 pm
Gala Dinner Reception & V Foundation Silent Auction
Westbank Terrace, Four Seasons Jackson Hole
8:00 pm – 11:00 pm
Boots & Ballgowns Gala Dinner & V Foundation Live Auction
Westbank Grill, Four Seasons Jackson Hole
11:00 pm
Cut & Light with Cohiba Cigars & Mijenta Tequila
Westbank Terrace, Four Seasons Jackson Hole
DAY 3: SAT, SEP. 30
DAYTIME ATTIRE: Resort casual
COOKING COMPETITION: Attire: Closed-toed shoes required
EVENING ATTIRE: Evening casual, cowboy hats welcome!
7:00 am – 11:00 am
Breakfast On Own at Four Seasons
11:00 am – 2:00 pm
Cooking Class & “Iron Chef” Competition with Chef Michael Mina and Chef Adam Sobel
Cottonwood Ballroom, Four Seasons Jackson Hole
3:00 p m – 4:30 pm
Mixology Class & Tequila Tasting with Mijenta Tequila
Cottonwood Terrace, Four Seasons Jackson Hole
7:00 pm – 10:00 pm
Farewell Party at Chef Michael Mina’s award-winning restaurant, The Handle Bar
Four Seasons Jackson Hole
10:00 pm
Cut & Light with Cohiba Cigars & Mijenta Tequila
Westbank Terrace, Four Seasons Jackson Hole
DAY 4: SUN, OCT. 1
9:00 – 11:00 AM
Farewell Brunch with Chopin Vodka & Diane Mina Mixers Bloody Mary Bar
Ascent Lounge, Four Seasons Jackson Hole
12:00 PM
Check-out & Departures
