DAY 1: THURS, SEP. 28

DAYTIME ATTIRE: Resort casual
EVENING ATTIRE: Casual, please wear your best denim!

3:00 PM – 5:00 PM

Arrival & Check-in
Four Seasons Jackson Hole – The Library off the Front Lobby

6:45 PM

Gondola Ride to the Welcome Reception
As you exit the back of the hotel, head towards the Bridger entrance to hop on the Gondola.
Bridger Gondola

7:00 pm – 8:00 pm

Welcome Reception with Chopin Vodka
Rendezvous Lodge Patio

8:00 pm

Welcome Dinner & Fireside Chat with Culinary Masters and Robb Report’s Culinary Editor
Rendezvous Lodge Patio

10:00 pm

Cut & Light with Cohiba Cigars

DAY 2: FRI, SEP. 29

DAYTIME ATTIRE: Resort casual
HORSEBACK RIDING ATTIRE: Long pants and closed-toed shoes required
EVENING ATTIRE: Boots & Ballgowns Gala, jackets for gentlemen, ties optional

7:00 am – 11:00 am

Breakfast On Own at Four Seasons

10:00 am – 2:30 pm

Horseback Ride & Lunch with Lugano Diamonds
Guests who wish to horseback ride. Please meet at the Ascent Lounge in the Four Seasons, located passed the lobby on the 4th floor, at 10:00 am. For those who only want to join the lunch,  please meet in the scent Lounge at 11:30 am. 
Teton Village Trail Rides

3:30 pm – 4:30 pm

“Meet the Maker” with Tad Dorda from Chopin Vodka
The Library, Four Seasons Jackson Hole

6:30 – 7:00 pm

Louis XIII Cognac Tasting
Westbank Terrace, Four Seasons Jackson Hole

7:00 pm – 8:00 pm

Gala Dinner Reception & V Foundation Silent Auction
Westbank Terrace, Four Seasons Jackson Hole

8:00 pm – 11:00 pm

Boots & Ballgowns Gala Dinner & V Foundation Live Auction
Westbank Grill, Four Seasons Jackson Hole

11:00 pm

Cut & Light with Cohiba Cigars & Mijenta Tequila
Westbank Terrace, Four Seasons Jackson Hole

DAY 3: SAT, SEP. 30

DAYTIME ATTIRE: Resort casual
COOKING COMPETITION: Attire: Closed-toed shoes required
EVENING ATTIRE: Evening casual, cowboy hats welcome! 

7:00 am – 11:00 am

Breakfast On Own at Four Seasons

11:00 am – 2:00 pm

Cooking Class & “Iron Chef” Competition with Chef Michael Mina and Chef Adam Sobel
Cottonwood Ballroom, Four Seasons Jackson Hole

3:00 p m – 4:30 pm

Mixology Class & Tequila Tasting with Mijenta Tequila
Cottonwood Terrace, Four Seasons Jackson Hole

7:00 pm – 10:00 pm

Farewell Party at Chef Michael Mina’s award-winning restaurant, The Handle Bar
Four Seasons Jackson Hole

10:00 pm

Cut & Light with Cohiba Cigars & Mijenta Tequila
Westbank Terrace, Four Seasons Jackson Hole

DAY 4: SUN, OCT. 1

9:00 – 11:00 AM

Farewell Brunch with Chopin Vodka & Diane Mina Mixers Bloody Mary Bar
Ascent Lounge, Four Seasons Jackson Hole

12:00 PM

Check-out & Departures

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