Culinary Masters – San Diego

Legendary Chefs. Spectacular Dining. A Weekend of Exceptional Taste. 

Imagine toasting with some of the most celebrated chefs in the world in an incredible setting. We invite you to enjoy a remarkable culinary and golf experience like no other. 

World-renowned culinary masterminds will host an unparalleled dining event, paired with world-class wines, during the gala as well as the al fresco closing night celebration.

FEATURED CULINARY MASTERS INCLUDE: 

NYESHA ARRINGTON / PAUL BARTOLOTTA / JÉRÔME BOCUSE / DANIEL BOULUD / WILLIAM BRADLEY / JJ JOHNSON/ GAVIN KAYSEN / THOMAS KELLER / NANCY SILVERTON / MING TSAI

During the weekend, take to The Grand Golf Club for a friendly tournament with the chefs or delight in a fun cooking class to learn from a Culinary Master. Raise a glass with new friends at the ultimate weekend for gourmands. 100% of all auction proceeds benefit the Ment’or BKB Foundation. 

Pricing

Couple – Full Experience Pricing:

$5,900

Single – Full Experience Pricing:

$4,600

More information about this event to come.

For questions, contact Caroline Barry at carolineb@robbreport.com.

  • September 25-27, 2021

Schedule

SATURDAY, SEPTEMBER 25

Extraordinary Culinary Experience Gala Reception & Dinner with Master Chefs

  • Arrive at Fairmont Grand Del Mar
  • Welcome reception and unforgettable multi-course dining experience prepared by the world-renowned chefs and paired with world-class wines
  • 100% of the Silent and Live Auction proceeds benefit the Ment’or BKB Foundation

 

SUNDAY, SEPTEMBER 26

Golf Tournament, Cooking Experience & Awards Dinner with Culinary Masters

  • Breakfast at leisure
  • Friendly golf tournament with the Culinary Masters and special golf clinic or hands-on cooking class experience with a master chef
  • Golf awards presentation and dinner with the Culinary Masters

MONDAY, SEPTEMBER 27

The Delectable Finale

  • Farewell Brunch
  • Departures
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