Culinary Masters – Virtual
In this year of unprecedented change, Robb Report is proud to be standing with Chefs on the front lines in supporting the culinary industry. While we cannot dine with you in person this year, we are thrilled to invite you to an entirely new fine dining luxury experience from the comfort of your home.
Join Robb Report, Ment’or, and a collection of the world’s top Culinary Masters for a virtual culinary experience created to delight every sense. This weekend includes one-of-a-kind recipes and tips from the chefs, intimate classes and conversations, an unforgettable virtual gala experience, and a number of other special surprises and memorable moments! Lastly, and most importantly, make a difference in the lives of restaurant employees with a portion of your ticket going direction to the Ment’or Giving Fund as well as all proceeds from the live and silent auction on Saturday. Robb Report is proud to partner with Ment’or in support of their Giving Fund to assist restaurant workers impacted by COVID-19.
The Full Experience: $500 + $199 to the Ment’or Giving Fund
Saturday Only: $325 + $100 to the Ment’or Giving Fund
Sunday Only: $175 + $100 to the Ment’or Giving Fund
The Full Experience and Saturday Only will also include a premium Robb Report gift box featuring a beautiful chef grade apron with a leather collar strap and Robb Report logo, a set of steak knives from the Thomas Keller Signature Collection, a Robb Report magazine, and a stunning and one-of-a-kind carry case for wine valued at over $550.
Donation: The portion of your ticket that will be donated directly to Ment’or on behalf of your household is for two guests. Additional guests are welcome to join from your home if you so choose as the event will be virtual. We do ask, however, that you kindly make a $50 donation to Ment’or for each additional guest per day in support of restaurant workers.
Ment’or, founded by Chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse, is a 501(c)3 nonprofit organization dedicated to educating and inspiring excellence in young culinary professionals and preserving the traditions and quality of cuisine in America. In response to the pandemic, Ment’or has established a Giving Fund to support the millions of restaurant employees who are now in need of assistance. Contribute to this worthy cause at the silent and live auction on Saturday evening, where the proceeds go directly to Ment’or. To learn more about Ment’or please visit: MentorBKB.org.
WhenOctober 17 - 18
Guest Virtual Check In / Meet & Greet 1:00 PM-2:00 PM
At Home Entertaining Class 2:00 PM-3:00 PM
Cocktail Reception with Canapes 4:00 PM-4:30 PM
Interactive Gala Cooking & Dinner Experience 4:30 PM-6:30 PM
Live Auction 6:30 PM-7:30 PM
Wake Up & Work Out 8:30 AM-9:30 AM
Brunch Around The World 9:30 AM-11:30 AM
A La Carte 12:00 PM-3:00 PM
Mixology Class, Farewell Reception &
an Interactive Q&A with the Culinary Masters 4:00 PM-5:00 PM
*Schedule is subject to change
Featured Culinary Masters
- Paul Bartolotta
- Junior Borges
- Daniel Boulud
- Josiah Citrin
- Justin Cogley
- Michelle Karr-Ueoka
- Thomas Keller