Robb Report Culinary Masters 2020 Chef Thomas Keller Chef Daniel Boulud Chef Jerome Bocuse

Culinary Masters – California

Join master chefs Daniel Boulud, Thomas Keller, Jérôme Bocuse, and many others for a remarkable multi-day experience in Southern California in April 2020.

Guests will enjoy a weekend getaway complete with an incredible gala reception and multi-course dining experience prepared by some of the most acclaimed luminaries in the culinary world. 2019’s Culinary Masters chefs included: Daniel Boulud, Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Justin Cogley, Timothy Hollingsworth, Michelle Karr-Ueoka, Gavin Kaysen, Francis Reynard, and Ming Tsai.

The Culinary Masters experience offers the unforgettable gala reception and multi-course fine dining experience, a friendly golf tournament with the Culinary Masters, and an interactive cooking and mixology classes for the non-golfers, along with a relaxed dinner with the Culinary Masters.

More information to come. For inquiries or to be added to the waitlist, contact Caroline Barry at


Robb Report partners with the Ment’or BKB Foundation which is led by culinary luminaries Daniel Boulud, Thomas Keller, and Jérôme Bocuse. The mission of the Ment’or BKB Foundation is to inspire culinary excellence in young professionals and preserve the traditions and quality of cuisine in America by offering continuing education grants for culinary professionals and mentoring up and coming chefs to join the Bocuse d’Or Team USA at the world’s most prestigious culinary competition. Contribute to a very worthy cause at the silent and live auction on Saturday evening, where 100% of the auction proceeds go directly to the Ment’or BKB Foundation. To learn more about Ment’or please visit:


April 25-27, 2020


Fairmont Grand Del Mar in San Diego, CA

Public Event

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