Culinary Masters – Southern California 2019
An unforgettable sumptuous multi-course dining experience. Interactions with some of the world’s most acclaimed culinary masters. Incredible wine. World-class golf. Hands-on classes. Exclusive experiences with premier luxury brands. Luxurious accommodations and impeccable service.
Welcome to the Culinary Masters – Weekend Getaway in 2019.
Guests will enjoy a weekend complete with an incredible gala reception and multi-course dining experience prepared by some of the most acclaimed luminaries in the culinary world. Last year’s Culinary Masters chefs included: Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Josiah Citrin, Dominique Crenn, Gavin Kaysen, and Ming Tsai.
The Culinary Masters weekend experience offers the unforgettable gala reception and multi-course fine dining experience, along with personal interactions with the master chefs, a friendly golf tournament, and a relaxed golf awards dinner with the Culinary Masters, along with interactive classes.
Contact Caroline Barry at firstname.lastname@example.org for inquiries or to reserve your space.
More information to come.
WhenSeptember 21-23, 2019
WhereFairmont Grand Del Mar, San Diego, CA
The Culinary Masters
- Daniel Boulud
- Thomas Keller
- Jérôme Bocuse
- William Bradley
- Paul Bartolotta
- Justin Cogley
- Timothy Hollingsworth
- Michelle Karr-Ueoka
- Gavin Kaysen
- Francis Reynard
- Ming Tsai