Join Robb Report and an incredible lineup of the culinary world’s Michelin-starred luminaries as we introduce our annual Culinary Masters experience to the paradise of Waldorf Astoria Los Cabos Pedregal. Escape to the Mexican coastline for an unforgettable weekend of gourmet dining experiences by world renowned culinary masters, exquisite wine pairings, intimate culinary classes, and a friendly golf tournament with your favorite chefs, all surrounded by magnificent ocean views.
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DAY 1 - FRIDAY, OCTOBER 7
2:00 PM - 4:00 PM GUEST CHECK IN/ MEET & GREET
7:00 PM - 10:00 PM KICKOFF DINNER AND CELEBRATION NIGHT AT EL FARALLON Experience the most unforgettable dining destination overlooking breathtaking ocean views with Clase Azul
DAY 2 - SATURDAY, OCTOBER 8
DAY AT LEISURE
Choose from a collection of exciting experiences at the resort, explore the vibrant culture of the area, spend your day relaxing by the pool, or rejuvenate your senses at Waldorf Astoria's award-winning spa. We are happy to provide guests with recommendations to make the most of your visit.
6:00 PM - 7:00 PM CHAMPAGNE TOAST
7:00 PM - 11:00 PM GALA DINNER
Extraordinary Culinary Experience Gala Reception with Master Chefs at Don Manuel’s restaurant.
DAY 3 - SUNDAY, OCTOBER 9
7:00 AM - 11:00 AM BREAKFAST AT LEISURE
9:30 AM - 2:30 PM GOLF TOURNAMENT / COOKING CLASS
Choose from a friendly golf tournament with chefs at the Greg Norman Designed Rancho San Lucas golf tournament or an immersive cooking class lead by Chef Philip Tessier.
4:00 PM - 5:00 PM SPIRITS TASTING AT THE NEW AGAVE STUDY
7:00 PM - 10:00 PM SUNDAY CLASSICS BEACH PARTY
Kick off your shoes and join us for an oceanside fiesta with a beautiful view.
DAY 4 - MONDAY, OCTOBER 10
8:00 AM - 11:00 AM FAREWELL BRUNCH
RR1 Members receive preferred pricing which will be automatically applied upon registering.
Featured Culinary Masters
- Jéróme Bocuse
- Chef Junior Borges Chef at Meridian Vice President of Culinary, The Village
- Daniel Boulud
- Oliver Couvin
- Suzanne Goin
- Tim Hollingsworth
- Gustavo Pinet
- Philip Tessier